Macau gaming operator MGM continues its commitment to enhancing Macau’s appeal as a leading travel destination, this time collaborating with Air Macau to elevate the airline’s in-flight dining experience.
This partnership highlights MGM’s culinary expertise from two of its acclaimed restaurants: “Black Pearl One-Diamond Restaurant” Imperial Court featuring Lingnan cuisine and the French brasserie Aux Beaux Arts.
MGM’s professional culinary team from these two signature restaurants has provided comprehensive support to Air Macau’s catering team for almost a year, offering technical guidance on menu design, recipe development, and culinary training. The result is a sophisticated new menu for business-class passengers on key Asian routes with Air Macau, featuring an extensive selection of Chinese and Western dishes and desserts, launching on March 1.
Hubert Wang, President & COO of MGM China Holdings Limited, said, “This partnership serves as a key gateway connecting Macau with international visitors. Through Air Macau’s extensive route network, we can showcase our city’s rich gastronomic culture, allowing travelers to experience Macau’s culinary excellence even at sky-high. This initiative strengthens Macau’s position as a ‘Creative City of Gastronomy’ while advancing the city’s status as a ‘World Center of Tourism and Leisure’. By weaving together gastronomy and tourism, we are promoting our city’s cultural diversity and innovation, alluring more visitors to explore Macau.”
Starting March 1, business-class passengers on flights to over 10 major destinations—including Beijing, Shanghai, Hangzhou, Chengdu, Tokyo, Osaka, Seoul and more—will enjoy specially curated menus for breakfast, lunch, dinner, and afternoon tea. Drawing on MGM’s expertise in both Chinese and Western cuisines, this initiative enables passengers to discover Macau’s hospitality and culinary mastery during their journey, reinforcing the city’s reputation as a “Creative City of Gastronomy”.
