Wynn Macau’s Wing Lei Palace, the Cantonese restaurant at Wynn Palace is once again the only restaurant in Macau to rank on Asia’s 50 Best Restaurants list. Golden Flower at Wynn Macau also made its debut on Asia’s 50 Best Restaurants 51-100 list.
Kristoffer Luczak, Executive Vice President of Food & Beverage for Wynn Macau, said: “Wing Lei Palace is once again the only restaurant in Macau to rank on Asia’s 50 Best Restaurants list, and this year, Golden Flower is listed among the 100 best restaurants for the first time. We are honored that our restaurants have been selected as the best in Macau.
This recognition is not only a reflection of Wynn’s commitment to delivering consistently high standards of service for our guests, it also reaffirms how Wynn upholds tradition and innovation in the creation of Chinese dishes. Our goal is for Chinese cuisine to gain greater attention on a global level, and further build on Macau’s international reputation as a ‘Creative City of Gastronomy’. ”
At the helm of Wing Lei Palace, which has ranked on Asia’s 50 Best Restaurants list for four consecutive years, is Cantonese Executive Chef Tam Kwok Fung – a master at creating beautiful works of art on a plate that are boldly innovative, yet honor the traditions of Cantonese cooking.
Chef Tam is committed to furthering the traditions of Cantonese cuisine, giving guests the opportunity to experience the authenticity and creativity of Cantonese dishes in Macau. Asia’s 50 Best Restaurants also recently revealed its extended 51-100 list, where Golden Flower at Wynn Macau made its debut this year. Executive Chef Henry Zhang, one of the hottest up-and-coming young chefs in the world of culinary, oversees Golden Flower, where he presents the very best of traditional and contemporary Northern Chinese, Shandong and Sichuan cuisines.
Wynn hosted the awards ceremony this year.