Wynn Macau and Wynn Palace earned top honors at the 2025 Macao Green Hotel Awards, receiving the Gold and Silver Awards, respectively, at a ceremony organized by the Macao SAR Government’s Environmental Protection Bureau and co-organized by the Macao Government Tourism Office.
The awards underscore Wynn’s leadership in sustainable hospitality, recognizing the company’s progress in environmental management, carbon reduction, and responsible operations.
In 2025, Wynn further strengthened its sustainability goals, focusing on enhancing operational efficiency, governance capabilities, and climate response resilience. This includes actively supporting the Macao SAR Government’s long-term decarbonization strategy to achieve a Carbon Peak by 2030 and Near-Zero Emissions by 2050.
In line with this, Wynn continues to implement innovative initiatives with a focus on energy conservation and emissions reduction, and has achieved substantial progress. Compared with the 2019 baseline year, energy intensity decreased by 10.6%, while Scope 1 and Scope 2 greenhouse gas emission intensity recorded a remarkable reduction of 35.6%.
Wynn has also advanced responsible sourcing by updating its Sustainability Policy, Supplier Environmental Standards, Sustainable Procurement Policy, and Supplier Code of Conduct, while strengthening supplier review processes and environmental data collection.
The company has introduced innovative technologies to improve resource efficiency, such as the Nordaq 2000 automated water refilling system, which helps reduce single‑use plastics and related carbon footprint, and the Winnow Vision AI food waste management system, which provides data analysis to help culinary teams adjust purchasing and menu planning while reducing food waste without compromising quality.
The company will continue prioritizing sustainability, community investment, and stakeholder collaboration as it seeks to balance business growth with environmental stewardship and social responsibility.
