Wynn Palace has reaffirmed its place among Asia’s finest by being honored as the “Best Hotel in Macau” at the 2025 Travel + Leisure Luxury Awards Asia Pacific.
This is Wynn Palace’s third consecutive win since 2023, reaffirming its commitment to excellence and world-class service. The award also underscores Wynn Palace’s ongoing contributions to elevating Macao’s status as a World Center for Tourism and Leisure, solidifying its reputation as a top destination for luxury travelers.
Travel + Leisure is renowned as one of the world’s most authoritative travel media in the industry. Launched in 2023, The Travel + Leisure Luxury Awards Asia Pacific highlight outstanding hotels, resorts, spas, and other travel brands across the Asia Pacific region.
With a panel of editors and expert contributors from the Southeast Asia, Hong Kong, and Macau edition of Travel + Leisure, nominees are meticulously selected through a rigorous evaluation process that employs a set of stringent criteria. The winners are selected through the discerning votes of readers, resulting in a comprehensive and sophisticated travel guide that serves travelers across the Asia-Pacific region and beyond.
Wynn Palace offers 1,706 elegantly designed rooms, suites, and villas, complemented by its signature large-scale floral sculptures and rare art pieces. The Wynn Esplanade further enhances the resort’s appeal, featuring prestigious luxury retail brands from around the world.
Guests can immerse themselves in fascinating entertainment experiences, from soaring above the resort in the SkyCab to marveling at the mesmerizing eight-acre Performance Lake where water, music and light converge in a dazzling spectacle.
Introduced in 2023, llluminarium is an immersive, interactive attraction designed to captivate visitors with its stunning visual experiences. The property is home to award-winning signature fine-dining restaurants, casual eateries, the newly opened Asia’s most celebrated culinary landmark Gourmet Pavilion and a stylish bar, further positioning Macao as a ‘Creative City of Gastronomy’.
